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Black Pepper & Herb-Crusted Rack Of Lamb Recipe

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Black Pepper & Herb-Crusted Rack Of Lamb Recipe

Black Pepper & Herb-Crusted Rack Of Lamb Ingredients:

4 Lamb racks, defrosted
1 1/2 tsp Olive oil
1 Garlic clove, minced
1 tbsp Black pepper, coarse crushed
1 tbsp Chervil, minced, fresh
1/2 tsp Rosemary, dried
1/2 tsp Coarse salt
1/4 tsp Thyme, dried

Black Pepper & Herb-Crusted Rack Of Lamb Preparation:

Pat lamb dry and brush all over with oil. Combine garlic, pepper,
chervil, rosemary, salt and thyme. Rub into lamb; cover and
refrigerate for at least 2 hours. Set shallow roast pan in oven and
preheat to 475F(240C). Place lamb racks in pan fat side up and roast
for 10 minutes. Reduce heat to 375F(190C) and roast another 20
minutes or until internal temperature reaches 130F(54C). Transfer to
cutting board and let stand, covered with tent of foil, for 5
minutes. Carve between ribs to serve.

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