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Blue Ribbon French Toast (Star 11 23 92) Recipe

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Blue Ribbon French Toast (Star 11 23 92) Recipe







Blue Ribbon French Toast (Star 11 23 92) Ingredients:

2 Eggs
1 cup Flour
1 cup Milk
1 1/2 tsp Baking powder
1 tsp Vanilla
1 tsp Cinnamon
8 Slices firm bread, white or-
Wheat bread
1/2 tsp Salt

 

Blue Ribbon French Toast (Star 11 23 92) Preparation:

Combine all ingredients except for the bread. Blend well. Pour into a
shallow dish or pan. Place bread slices into the dish. Turn to coat
bread on both sides. Cook on griddle or in a skillet, in oil,
margarine or butter, until golden, turn and cook until second side is
golden. Serve with syrup or confectioners sugar.



"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias



“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
Andre Simon (1877-1970)




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Important Note: This Blue Ribbon French Toast (Star 11 23 92) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.
Blue Ribbon French Toast (Star 11 23 92) Recipe