Recipe Collection from Household Management

Blushing Antipasto Recipe

Home
Recipe Index
Appetizer Recipes

To make the most of this Blushing Antipasto recipe, always use the finest quality ingredients you can buy.

This Blushing Antipasto recipe is located in the Appetizer recipes section.

There are over 80,000 recipes in our collection. Please use the menu at the bottom of this column to choose a different recipe section.

Blushing Antipasto Recipe

Blushing Antipasto Ingredients:

6 oz Can of V-8 juice
1/4 cup Salad oil
2 tbsp Vinegar
6 oz Pkg Italian Dressing mix
2 cup Cauliflowerets
2 cup Sliced fresh mushrooms
1 cup Sliced carrots
1 cup Sliced green pepper
1 cup Sliced cucumber

Blushing Antipasto Preparation:

To make marinade: In jar, combine V-8 juice, salad oil, vinegar, and
salad dressing mix; shake well. In bowl, combine vegetables; Pour
marinade over all. Marinate in refrigerator for at least 4 hours,
stirring occasionally.*

NOTE: If not going to be eaten the same day, perhaps wait to add
mushrooms and cucumbers until a few hours before serving --- they
will go limp instead of remaining crisp. The balance can be combined
and marinated up to a couple of days ahead of serving in the
refrigerator.

* I have found it works best if you marinate in a tightly covered
bowl. Then when you are in the kitchen and think about it, you can
just turn it upside down, shake it a bit, and put it back in the frig
instead of stirring it.

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

�Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.�

Pearl Buck (1892-1973) American Nobel Prize winning author.

If you liked this Blushing Antipasto recipe, you may like to browse the following sites:

Recipe Search at VeryBestBaking.com
Recipe search of recipes collection based on Nestle products

Important Note: This Blushing Antipasto recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.