Recipe Collection from Household Management

Bobotie (Lamb Meatloaf) Recipe

Home
Recipe Index
Lamb Recipes


To make the most of this Bobotie (Lamb Meatloaf) recipe, always use the finest quality ingredients you can buy.



This Bobotie (Lamb Meatloaf) recipe is located in the Lamb recipes section.

 

There are over 80,000 recipes in our collection. Please use the menu at the bottom of this column to choose a different recipe section.





 


Bobotie (Lamb Meatloaf) Recipe







Bobotie (Lamb Meatloaf) Ingredients:

2 slice White bread
Milk
2 Onions, thinly sliced
1 Apple, peeled and diced
2 tbsp Butter
1 lb Ground lamb
2 tbsp Sugar
2 tbsp Cider vinegar
1/4 tsp Salt
1/4 tsp Black pepper
1/4 cup Raisins
2 Eggs
12 Blanched almonds, coarsely
-chopped
6 Kaffir lime leaves
1 cup Milk
1 tsp Turmeric
Cooked white rice (opt)
Chutney (opt)

 

Bobotie (Lamb Meatloaf) Preparation:

This curry-flavored meatloaf recipe made the rounds years ago, when
kaffir lime leaves were unknown here. Most people used bay leaves
instead, or even lemon oro range leaves from a backyard tree.
However, it takes the kaffir leaves to add the proper touch of
delicate, lemony perfume.

Soak bread in bowl with milk to cover until soft, then squeeze dry.
Saute onions and apple in skillet with butter until tender and not
browned. Add bread, lamb, curry powder, sugar, vinegar, salt, pepper
and raisins. Add one beaten egg and almonds and mix thoroughly.

Pack mixture lightly into 9x5" baking dish. Arrange lime leaves on
top. Bake at 350'F. 1 hour. Beat remaining egg with milk. Stir in
turmeric. Pour over meatloaf and bake 15 minutes longer. Serve with
rice and chutney.

Each serving, without rice or chutney, contains about 269 calories;
289 milligrams sodium; 122 milligrams cholesterol; 11 grams fat; 26
grams carbohydrates; 18 grams protein; 0.49 grams fiber.




"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias



"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet





If you liked this Bobotie (Lamb Meatloaf) recipe, you may like to browse the following sites:

Recipe Collections at DMOZ
Recipes and Cooking advice category of the Open Directory

Important Note: This Bobotie (Lamb Meatloaf) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.