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Brandy Alexander Recipe

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Brandy Alexander Recipe

Brandy Alexander Ingredients:

1/2 oz White creme de cacao
1/2 oz Brandy
2 oz Heavy cream
1 d Nutmeg
Cracked ice

Brandy Alexander Preparation:

Fill a mixing glass with ice. Add creme de cacao, brandy, and cream.
Shake well and strain into a cocktail glass. Sprinkle nutmeg on top.

Recipe By : Joe Robertson

�Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.�

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

�This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?�

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Important Note: This Brandy Alexander recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.