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Brazil Nut Delights Recipe

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Brazil Nut Delights Recipe

Brazil Nut Delights Ingredients:

20 Pitted prunes
20 Raw Brazil nuts
20 1x1/4" long slivers of
-lemon zest (outside peel
-of 1 lemon)
1/4 cup Sugar
1 tsp Cinnamon

Brazil Nut Delights Preparation:

Insert 1 piece zest and 1 nut in each prune. Blend sugar and
cinnamon. Roll prune in sugar. Serve as dessert or snack.

VARIATION: Use any combination of walnuts, almonds, dates, dried figs.

Per prune-nut: 56 calories, 0.9 gram protein, 7.3 grams
carbohydrates, 1.2 gram fiber, 3.2 grams fat (0.8 saturated, 1.1
monounsaturated), 0.5 milligrams sodium.

From: Michael Orchekowski Date: 08-09-95

From : Iris Grayson

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

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Important Note: This Brazil Nut Delights recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.