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Bread (Breadmaker Mix) Recipe

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Bread (Breadmaker Mix) Recipe







Bread (Breadmaker Mix) Ingredients:


TO MAKE SMALL LOAF

1 1/2 tsp active dry yeast
2 1/4 cup Breadmaker Mix, (see recipe)
1 tbsp butter or vegetable oil
3/4 cup warm water

TO MAKE LARGE LOAF

2 tsp active dry yeast
3 1/3 cup Breadmaker Mix, (see recipe)
1 1/2 tbsp butter or vegetable oil
1 1/4 cup warm water

 

Bread (Breadmaker Mix) Preparation:

Mix and bake on LIGHT setting per breadmaker instructions.

CINNAMON RAISIN: To the basic recipe add 1/2 cup raisins and 1 1/2 tsp
ground
cinnamon. Glaze with powdered-sugar glaze, if desired, while still warm.

FRENCH BREAD: Eliminate the butter or vegetable oil.

SWEET BREAD: Add 1 tbsp of sugar with dry ingredients. Bread 1 egg into
measuring cup, fill cup with water to amount called for in recipe.

HERB BREAD: Add 1 1/2 tsp dried herbs (rosemary, basil, dill, etc.).

Source:
"Make-A-Mix"
Yield:
"1 loaf"

Per serving: 296 Calories (kcal); 29g Total Fat; (85% calories from fat);
6g Protein; 5g Carbohydrate; 78mg Cholesterol; 314mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5
1/2 Fat; 0 Other Carbohydrates

Recipe by: Karine Eliason, Nevada Harward & Madeline Westover

Converted by MM_Buster v2.0n.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 42 Calories; 1g Fat (11.9% calories
from fat); 5g Protein; 5g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol;
21mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00




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Luigi Barzini, 'O America' (1977)



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Alice B. Toklas





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Important Note: This Bread (Breadmaker Mix) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.