Bread (Breadmaker Mix) Recipe
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Bread (Breadmaker Mix) Recipe
Bread (Breadmaker Mix) Ingredients:
TO MAKE SMALL LOAF
1 1/2 tsp active dry yeast
2 1/4 cup Breadmaker Mix, (see recipe)
1 tbsp butter or vegetable oil
3/4 cup warm water
TO MAKE LARGE LOAF
2 tsp active dry yeast
3 1/3 cup Breadmaker Mix, (see recipe)
1 1/2 tbsp butter or vegetable oil
1 1/4 cup warm water
Bread (Breadmaker Mix) Preparation:
Mix and bake on LIGHT setting per breadmaker instructions.
CINNAMON RAISIN: To the basic recipe add 1/2 cup raisins and 1 1/2 tsp
ground
cinnamon. Glaze with powdered-sugar glaze, if desired, while still warm.
FRENCH BREAD: Eliminate the butter or vegetable oil.
SWEET BREAD: Add 1 tbsp of sugar with dry ingredients. Bread 1 egg into
measuring cup, fill cup with water to amount called for in recipe.
HERB BREAD: Add 1 1/2 tsp dried herbs (rosemary, basil, dill, etc.).
Source:
"Make-A-Mix"
Yield:
"1 loaf"
Per serving: 296 Calories (kcal); 29g Total Fat; (85% calories from fat);
6g Protein; 5g Carbohydrate; 78mg Cholesterol; 314mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5
1/2 Fat; 0 Other Carbohydrates
Recipe by: Karine Eliason, Nevada Harward & Madeline Westover
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 42 Calories; 1g Fat (11.9% calories
from fat); 5g Protein; 5g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol;
21mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | Luigi Barzini, 'O America' (1977) |
| "When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" | | Alice B. Toklas |
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