Bread (Breadmaker Mix) Recipe
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Bread (Breadmaker Mix) Recipe
Bread (Breadmaker Mix) Ingredients:
TO MAKE SMALL LOAF
1 1/2 tsp active dry yeast 2 1/4 cup Breadmaker Mix, (see recipe) 1 tbsp butter or vegetable oil 3/4 cup warm water
TO MAKE LARGE LOAF
2 tsp active dry yeast 3 1/3 cup Breadmaker Mix, (see recipe) 1 1/2 tbsp butter or vegetable oil 1 1/4 cup warm water
Bread (Breadmaker Mix) Preparation:
Mix and bake on LIGHT setting per breadmaker instructions.
CINNAMON RAISIN: To the basic recipe add 1/2 cup raisins and 1 1/2 tsp ground cinnamon. Glaze with powdered-sugar glaze, if desired, while still warm.
FRENCH BREAD: Eliminate the butter or vegetable oil.
SWEET BREAD: Add 1 tbsp of sugar with dry ingredients. Bread 1 egg into measuring cup, fill cup with water to amount called for in recipe.
HERB BREAD: Add 1 1/2 tsp dried herbs (rosemary, basil, dill, etc.).
Source: "Make-A-Mix" Yield: "1 loaf"
Per serving: 296 Calories (kcal); 29g Total Fat; (85% calories from fat); 6g Protein; 5g Carbohydrate; 78mg Cholesterol; 314mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates
Recipe by: Karine Eliason, Nevada Harward & Madeline Westover
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 42 Calories; 1g Fat (11.9% calories from fat); 5g Protein; 5g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 21mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | Isadora Duncan, America dancer (1878-1927) |
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | Henry Miller, American writer (1891-1980) |
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