Bread Machine Pretzels Recipe
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Bread Machine Pretzels Recipe
Bread Machine Pretzels Ingredients:
1 cup water
1 large egg, beaten
1 tsp salt
1/2 tsp sugar
2 1/2 cup bread flour
1 3/4 tsp active dry yeast
Bread Machine Pretzels Preparation:
Add ingredients in the order listed. All ingredients must be at room
temperature.
DOUGH PROGRAM
Press MENU SELECT to DOUGH
Press SIZE OF LOAF to 1.5 LB. setting.
Press START.
At the end of the program press STOP. Remove dough from the bread machine.
Dough is ready for hand shaping, rising and baking.
HAND-SHAPING
Divide dough into 12 equal portions. Place dough on lightly greased baking
sheet and let rest 5 to 7 minutes. On lightly floured work surface, roll
each
piece into an 18" rope.
To shape, bend each rope into a circle, overlapping about 4 inches from
each
end and leaving ends free. Take one end of dough in hand and twist at the
point where dough overlaps. Carefully lift ends across opposite edge of
circle. Tuck ends under to make a pretzel shape. Moisten and press ends to
seal.
Place pretzels on a lightly greased pan. Cover, let dough rise in a warm
place
until it doubles in size.
Optional: Glaze tops of dough with egg white and sprinkle with coarse
salt.
Bake in 425 degrees F. preheated oven for 20 to 25 minutes or until golden
brown.
Recipe by: Welbilt Bread Machine co.
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 111 Calories; 1g Fat (7.2% calories
from fat); 4g Protein; 21g Carbohydrate; trace Dietary Fiber; 16mg
Cholesterol; 184mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
Preparation Time: 0:00
| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | Charles Pierre Monselet |
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