Bread Machine Pretzels Recipe
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Bread Machine Pretzels Recipe
Bread Machine Pretzels Ingredients:
1 cup water
1 large egg, beaten
1 tsp salt
1/2 tsp sugar
2 1/2 cup bread flour
1 3/4 tsp active dry yeast
Bread Machine Pretzels Preparation:
Add ingredients in the order listed. All ingredients must be at room
temperature.
DOUGH PROGRAM
Press MENU SELECT to DOUGH
Press SIZE OF LOAF to 1.5 LB. setting.
Press START.
At the end of the program press STOP. Remove dough from the bread machine.
Dough is ready for hand shaping, rising and baking.
HAND-SHAPING
Divide dough into 12 equal portions. Place dough on lightly greased baking
sheet and let rest 5 to 7 minutes. On lightly floured work surface, roll
each
piece into an 18" rope.
To shape, bend each rope into a circle, overlapping about 4 inches from
each
end and leaving ends free. Take one end of dough in hand and twist at the
point where dough overlaps. Carefully lift ends across opposite edge of
circle. Tuck ends under to make a pretzel shape. Moisten and press ends to
seal.
Place pretzels on a lightly greased pan. Cover, let dough rise in a warm
place
until it doubles in size.
Optional: Glaze tops of dough with egg white and sprinkle with coarse
salt.
Bake in 425 degrees F. preheated oven for 20 to 25 minutes or until golden
brown.
Recipe by: Welbilt Bread Machine co.
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 111 Calories; 1g Fat (7.2% calories
from fat); 4g Protein; 21g Carbohydrate; trace Dietary Fiber; 16mg
Cholesterol; 184mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
Preparation Time: 0:00
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | Luigi Barzini, 'O America' (1977) |
| “This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” | | Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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