Bread Machine Recipe Tips Recipe
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Bread Machine Recipe Tips Recipe
Bread Machine Recipe Tips Ingredients:
Hints/tips follows
Bread Machine Recipe Tips Preparation:
*Make clean-up easy by spraying the kneading paddle of your machine with nonstick spray coating before adding ingredients and by soaking the paddle and pan in hot soapy water immediately after removing the baked bread.
*Use the end of the handle of a wooden spoon to remove the kneading paddle from the hot loaf of bread.
*When rolling out dough mixed in a machine, stop and let the bread rest about 5 minutes; then finish rolling it out. The dough is very elastic and letting it rest makes it easier to shape.
*To store baked bread, cool it completely; it will take several hours. Wrap it in foil or plastic wrap, or place it in a plastic bag. Store it in a cool, dry place up to 3 days. To freeze yeast bread, place bread in a freezer bag or container, or tightly wrap it in heavy foil. Freeze it up to 3 months. Bread can be thawed in the package for 1 hour or wrapped in foil and reheated in a 300* oven about 20 minutes. From: Bread Machine Bounty-Better Homes and Garden Books ISBN: 0-696-01992-2 Copyright 1992 Meal Mastered by Roberta Thompson
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | Isadora Duncan, America dancer (1878-1927) |
| “This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” | | Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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