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Breadmaker Country Seed Bread Recipe

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Breadmaker Country Seed Bread Recipe

Breadmaker Country Seed Bread Ingredients:

10 oz Warm water
3 tbsp Vegetable oil
2 tbsp Liquid honey
1 1/8 tsp Salt
2 cup White flour
1 cup Whole wheat flour
1/4 cup Flax seeds
2 tbsp Sesame seeds
1 tbsp Poppy seeds
2 tsp Active dry yeast

Breadmaker Country Seed Bread Preparation:

Add ingredients to bread bin/pan in order of list or as manufacturer
suggests. Select "white/powdered milk" or regular cycle. Recipe from
Canadian Living Magazine and tested by Carole Walberg

�Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.�

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

If you liked this Breadmaker Country Seed Bread recipe, you may like to browse the following sites:

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Important Note: This Breadmaker Country Seed Bread recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.