Breadmaker Country Seed Bread Recipe
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Breadmaker Country Seed Bread Recipe
Breadmaker Country Seed Bread Ingredients:
10 oz Warm water 3 tbsp Vegetable oil 2 tbsp Liquid honey 1 1/8 tsp Salt 2 cup White flour 1 cup Whole wheat flour 1/4 cup Flax seeds 2 tbsp Sesame seeds 1 tbsp Poppy seeds 2 tsp Active dry yeast
Breadmaker Country Seed Bread Preparation:
Add ingredients to bread bin/pan in order of list or as manufacturer suggests. Select "white/powdered milk" or regular cycle. Recipe from Canadian Living Magazine and tested by Carole Walberg
| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | John Thorne, American food writer |
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