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Breakfast Burritos Anytime Recipe

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Breakfast Burritos Anytime Recipe

Breakfast Burritos Anytime Ingredients:

10 oz Frozen hash brown potatoes
(country-style)
3 tbsp Vegetable oil
Salt, to taste
8 oz Bulk light sausage
4 Eggs, beaten OR...
1 cup -Egg substitute
4 Flour tortillas, warmed
(7- to 8-inch)
1/2 cup Prepared tomato salsa

Breakfast Burritos Anytime Preparation:

In large nonstick skillet cook hash browns in oil as package directs.
Season with salt. In medium skillet over medium heat break up and
cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. Add
eggs to skillet; cook and stir until eggs are set. To serve, spoon
hash browns and sausage mixture down center of each tortilla,
dividing equally. Fold sides over and secure with picks. Serve with
salsa.

Menu: Bell Pepper and Carrot Sticks, Broiled Grapefruit Halves
Drizzled with Maple Syrup

Nutritional Information Per Serving: 740 calories; 47 g fat; 255 mg
cholesterol; 840 mg sodium; 63 g carbohydrate; 3 g fiber; 24 g
protein.

Source: The Potato Board <recipes@potatoes.com>

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Important Note: This Breakfast Burritos Anytime recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.