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Brioche (Bread Machine) Recipe

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Brioche (Bread Machine) Recipe

Brioche (Bread Machine) Ingredients:

1 1/3 cup Milk
5 tbsp Butter
2 1/2 Eggs
1/4 cup Sugar
2 tsp Salt
4 cup Bread flour
2 1/2 tsp Yeast

Brioche (Bread Machine) Preparation:

Recipe by: Donna German - The Bread Machine Cookbook Divide dough
into 16 large balls and an equal number of small balls.

Place large balls of dough into muffin tins; press down in the center
of each one to form an indentation into which you place the small
ball of dough. Leat rise for about 40 minutes. Brush tops

with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated
375F oven for 15 - 20 minutes.

�Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

If you liked this Brioche (Bread Machine) recipe, you may like to browse the following sites:

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Important Note: This Brioche (Bread Machine) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.