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Brioche (Bread Machine) Recipe

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Brioche (Bread Machine) Recipe

Brioche (Bread Machine) Ingredients:

1 1/3 cup Milk
5 tbsp Butter
2 1/2 Eggs
1/4 cup Sugar
2 tsp Salt
4 cup Bread flour
2 1/2 tsp Yeast

Brioche (Bread Machine) Preparation:

Recipe by: Donna German - The Bread Machine Cookbook Divide dough
into 16 large balls and an equal number of small balls.

Place large balls of dough into muffin tins; press down in the center
of each one to form an indentation into which you place the small
ball of dough. Leat rise for about 40 minutes. Brush tops

with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated
375F oven for 15 - 20 minutes.

�Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.�

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

�Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.�

Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This Brioche (Bread Machine) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.