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Broiled Lamb Chops With Mustard Honey Glaze Recipe

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Broiled Lamb Chops With Mustard Honey Glaze Recipe

Broiled Lamb Chops With Mustard Honey Glaze Ingredients:

1/4 cup Dijon Mustard
1/4 cup Honey
1 each Garlic clove, minced
1/4 tsp Ground Ginger
4 each Large Lamb shoulder chops

Broiled Lamb Chops With Mustard Honey Glaze Preparation:

Mix together first 5 ingredients. Trim excess fat from chops; place
chops on grill. Generously spread chops with half of spice mixture
and baste during grilling.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

�Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.�

Henry Miller, American writer (1891-1980)

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Important Note: This Broiled Lamb Chops With Mustard Honey Glaze recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.