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Broiled Skewered Lamb Recipe

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Broiled Skewered Lamb Recipe

Broiled Skewered Lamb Ingredients:

1 lb Boneless Lamb
4 Mushrooms, halved
4 Pearl Onions
1 medium Green Bell Pepper, cut up
1 tbsp Garlic, minced
1/8 tsp Salt
1/8 tsp Pepper
1/8 tsp Thyme
1/8 tsp Savory
1/2 cup Red Wine

Broiled Skewered Lamb Preparation:

Trim excess fat from lamb; cut into 1" cubes. Combine lamb,
mushrooms, and bell pepper in a large shallw dish. Combine remaining
ingredients; pour over lamb mixture, and stir to coat. Cover and
marinate in refrigerator overnight. Thread lamb, mushrooms onion and
bell pepper onto 4 metal skewers. Broil 4-6" from heat 12-16 minutes
or until browned, turning and basting frequently with marinde.

Source: Safeway Nutritional Awareness Programme

�Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.�

Craig Claiborne

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

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Important Note: This Broiled Skewered Lamb recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.