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Broiled Spam Appetizers Recipe

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Broiled Spam Appetizers Recipe

Broiled Spam Appetizers Ingredients:

1 can Spam luncheon meat - (7 oz) finely
1/3 cup shredded Cheddar cheese
1/4 cup finely-chopped celery
1/4 cup mayonnaise or salad dressing
1 tbsp chopped parsley
1/8 tsp hot pepper sauce
Toast triangles, party rye slices,
or crackers

Broiled Spam Appetizers Preparation:

In bowl, combine all ingredients except toast. Spread mixture on toast or
crackers. Place on baking sheet. Broil 1 to 2 minutes or until cheese is
melted.

This recipe yields 32 appetizers.

Source:
"Official Spam website at http://www.spam.com"
S(Formatted for MC5):
"10-11-1999 by Joe Comiskey - jcomiskey@krypto.net"

Per serving: 5 Calories (kcal); trace Total Fat; (73% calories from fat);
trace Protein; trace Carbohydrate; 1mg Cholesterol; 8mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Recipe by: n/a

Converted by MM_Buster v2.0n.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 5 Calories; trace Fat (65.4%
calories from fat); trace Protein; trace Carbohydrate; trace Dietary
Fiber; 1mg Cholesterol; 9mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable;
0 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

�Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

�Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.�

Doug Larson

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Important Note: This Broiled Spam Appetizers recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.