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Butter Bean Soup With Parmesan Recipe

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Butter Bean Soup With Parmesan Recipe

Butter Bean Soup With Parmesan Ingredients:

1/4 cup Extra Virgin Olive Oil
2 small onion, (chopped)
2 small carrot, (chopped)
2 celery stalk, (chopped)
4 garlic cloves, (chopped)
2 can Butter Beans, (undrained)
2 Chicken Bouillon Cube
1 tsp rosemary
1 qt water
salt and pepper, (to taste)
3 tbsp parmesan cheese, grated

Butter Bean Soup With Parmesan Preparation:

In a large saucepan, saute the onion, carrot, celery and garlic in olive
oil
until the onion is soft. Add the beans, bouillon, rosemary and water.
Simmer
until heated thoroughly. For a thicker soup, remove 1/2 of the mixture and
process in a blender, then return to the soup. Serve topped with grated
parmesan cheese and parsley, if desired. Serves four.

Converted by MM_Buster v2.0n.

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Per Serving (excluding unknown items): 498 Calories; 16g Fat (28.6%
calories from fat); 25g Protein; 68g Carbohydrate; 27g Dietary Fiber; 3mg
Cholesterol; 552mg Sodium. Exchanges: 4 Grain(Starch); 1 1/2 Lean Meat; 2
Vegetable; 3 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

�Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.�

Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This Butter Bean Soup With Parmesan recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.