Recipe Collection from Household Management

Buttermilk Biscuits Recipe

Home
Recipe Index
Biscuit Recipes

To make the most of this Buttermilk Biscuits recipe, always use the finest quality ingredients you can buy.

This Buttermilk Biscuits recipe is located in the Biscuit recipes section.

There are over 80,000 recipes in our collection. Please use the menu at the bottom of this column to choose a different recipe section.

Buttermilk Biscuits Recipe

Buttermilk Biscuits Ingredients:

4 cup Flour
2 tbsp Baking powder
1 tsp Baking soda
3/4 tsp Salt
1/2 tbsp Sugar
2/3 cup Butter, softened
1 1/2 cup Buttermilk
1/4 cup Butter

Buttermilk Biscuits Preparation:

Sift flour with baking powder, soda, salt, and sugar. Cut in 2/3 cup
butter until mixture resembles coarse meal. Add buttermilk, stirring
until dry ingredients are moistened. Turn dough out onto a lightly
floured surface; knead lightly 4 or 5 times. Roll dough to 1/2 inch
thickness; cut with a 2 1/2 inch biscuit cutter. Place biscuits on a
lightly greased baking sheet. Brush tops with 1/4 inch melted butter.
Bake at 450 F for 8 minutes or until golden brown.

Note: When cutting biscuits, never twist the cutter; that will seal
the edges and prevent proper rising. If the cutter is not cutting all
the way, consider a new cutter.

From "TRADITIONS" by Houston A&M University Mother's Club.

Contributed by Wesley Pitts 11/7/93

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

If you liked this Buttermilk Biscuits recipe, you may like to browse the following sites:

RHM Recipes
Recipes from the famous RHM food manufacturer

Important Note: This Buttermilk Biscuits recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.