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Buttermilk Bread #3 Abm Recipe

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Buttermilk Bread #3 Abm Recipe







Buttermilk Bread #3 Abm Ingredients:

13 oz Buttermilk
2 tbsp Margarine or Butter
-softened
2 tbsp Honey
2 1/2 cup Bread Flour
1 tsp Salt
1/3 tsp Baking Soda
1 tsp Bread Machine Yeast

 

Buttermilk Bread #3 Abm Preparation:

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE
DELAY CYCLES. Remove baked bread from pan and cool on wire rack.

Per 2 oz. slice: Calories 185, protein 5g, Carbohydrate 34g, fat 3g,
Cholesterol 0, Sodium 350mg

From: "Bread Machine Recipes" by Gold Medal Book #6 Posted by
Katherine Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA




"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias



"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer





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Important Note: This Buttermilk Bread #3 Abm recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.