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Butterscotch Biscuits(Scottish) Recipe

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Butterscotch Biscuits(Scottish) Recipe

Butterscotch Biscuits(Scottish) Ingredients:

12 oz SR flour
4 oz Margarine
1/2 tsp Salt
1 Egg, beaten
8 oz Brown sugar
1 tsp Vanilla essence

Butterscotch Biscuits(Scottish) Preparation:

Set oven to 350F or Mark 4. Grease a baking sheet. Melt the sugar,
margarine and vanilla essence together in a saucepan very gently over
a low heat. Remove from the heat. When the mixture has cooled add the
beaten egg and mix together. Sift the flour and salt into a bowl.
Make a well in the centre and pour in the cooled egg/fat/sugar
mixture. Knead into a stiff dough. This will be fairly dry, but it
needs no extra moisture. Roll out the dough on a floured surface into
1/2 inch thickness and cut out the biscuits with a 2 inch biscuit
cutter. Place on the baking sheet with sufficient space to allow them
to spread. Bake for 20 minutes until light golden in colour.

>From the booklet Scottish Teatime Recipes Typed By Ray Watson

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Important Note: This Butterscotch Biscuits(Scottish) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.