California Onion Bread Abm Recipe
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California Onion Bread Abm Recipe
California Onion Bread Abm Ingredients:
4 -serving envelope onion -soup mix 1 1/4 cup Boiling water ... 2 tbsp Powdered milk 2 tbsp Cooking oil 3 tbsp Molasses 1 tsp Active dry yeast 2 cup Whole wheat flour 1 cup Bread flour
California Onion Bread Abm Preparation:
Combine soup and water in your bread machine's pan and let sit 15 minutes. Add the remaining ingredients in the order listed. Fire it up on the "BREAD" setting. Let it cool completely, preferably overnight to develop the onion flavor. Toasting will also sharpen the onion flavor.
To suit your own taste, you can vary the flour in any combination equaling 3 cups. Remember that 100% whole wheat will make a shorter loaf.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | Luigi Barzini, 'O America' (1977) |
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | Henry Miller, American writer (1891-1980) |
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