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California Onion Bread Abm Recipe

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California Onion Bread Abm Recipe

California Onion Bread Abm Ingredients:

4 -serving envelope onion
-soup mix
1 1/4 cup Boiling water
...
2 tbsp Powdered milk
2 tbsp Cooking oil
3 tbsp Molasses
1 tsp Active dry yeast
2 cup Whole wheat flour
1 cup Bread flour

California Onion Bread Abm Preparation:

Combine soup and water in your bread machine's pan and let sit 15
minutes. Add the remaining ingredients in the order listed. Fire it
up on the "BREAD" setting. Let it cool completely, preferably
overnight to develop the onion flavor. Toasting will also sharpen
the onion flavor.

To suit your own taste, you can vary the flour in any combination
equaling 3 cups. Remember that 100% whole wheat will make a shorter
loaf.

Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes

�Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.�

Art Buchwald

�Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.�

Doug Larson

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Important Note: This California Onion Bread Abm recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.