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California Onion Bread Abm Recipe

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California Onion Bread Abm Recipe







California Onion Bread Abm Ingredients:

4 -serving envelope onion
-soup mix
1 1/4 cup Boiling water
...
2 tbsp Powdered milk
2 tbsp Cooking oil
3 tbsp Molasses
1 tsp Active dry yeast
2 cup Whole wheat flour
1 cup Bread flour

 

California Onion Bread Abm Preparation:

Combine soup and water in your bread machine's pan and let sit 15
minutes. Add the remaining ingredients in the order listed. Fire it
up on the "BREAD" setting. Let it cool completely, preferably
overnight to develop the onion flavor. Toasting will also sharpen
the onion flavor.

To suit your own taste, you can vary the flour in any combination
equaling 3 cups. Remember that 100% whole wheat will make a shorter
loaf.

Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes




"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)



“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)





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Important Note: This California Onion Bread Abm recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.