Calzone (Bread Machine Made) Recipe
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Calzone (Bread Machine Made) Recipe
Calzone (Bread Machine Made) Ingredients:
--small (4)-- 2/3 cup water 1 tbsp olive oil 1/3 tsp salt 1/4 tsp oregano 2 cup bread flour 1 tsp yeast -medium (6)-- 1 cup water 1 1/2 tbsp olive oil 1/2 tsp salt 1/3 tsp oregano 3 cup bread flour 1 1/2 tsp yeast
Calzone (Bread Machine Made) Preparation:
Calzone- Remove dough from the machine and roll it into circles of approx. 8 inches in diameter. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise approx. 30 minutes.
Brush lightly with olive oil and bake in a preheated 500F oven for approximately 20 to 30 minutes or until puffed and golden.
Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in each calzone. Or use a stromboli filling.
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Preparation Time: 0:00
| “Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." | | Waverly Root (1903-1982) |
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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