Calzone (Bread Machine Made) Recipe
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Calzone (Bread Machine Made) Recipe
Calzone (Bread Machine Made) Ingredients:
--small (4)-- 2/3 cup water 1 tbsp olive oil 1/3 tsp salt 1/4 tsp oregano 2 cup bread flour 1 tsp yeast -medium (6)-- 1 cup water 1 1/2 tbsp olive oil 1/2 tsp salt 1/3 tsp oregano 3 cup bread flour 1 1/2 tsp yeast
Calzone (Bread Machine Made) Preparation:
Calzone- Remove dough from the machine and roll it into circles of approx. 8 inches in diameter. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise approx. 30 minutes.
Brush lightly with olive oil and bake in a preheated 500F oven for approximately 20 to 30 minutes or until puffed and golden.
Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in each calzone. Or use a stromboli filling.
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Preparation Time: 0:00
| In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. | | a nation taste-blind. M.F.K. Fisher |
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | Charles Pierre Monselet |
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