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Calzone (Bread Machine Made) Recipe

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Calzone (Bread Machine Made) Recipe

Calzone (Bread Machine Made) Ingredients:

--small (4)--
2/3 cup water
1 tbsp olive oil
1/3 tsp salt
1/4 tsp oregano
2 cup bread flour
1 tsp yeast -medium (6)--
1 cup water
1 1/2 tbsp olive oil
1/2 tsp salt
1/3 tsp oregano
3 cup bread flour
1 1/2 tsp yeast

Calzone (Bread Machine Made) Preparation:

Calzone- Remove dough from the machine and roll it into circles of approx.
8
inches in diameter. Spread filling on one half of the circle leaving a
border
around it for closing. Close the calzone by folding the unfilled side on
top of
the filled side and crimping the edges closed with your fingers or a fork.
Place on a lightly greased baking or pizza pan. Let rise approx. 30
minutes.

Brush lightly with olive oil and bake in a preheated 500F oven for
approximately 20 to 30 minutes or until puffed and golden.

Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in
each
calzone. Or use a stromboli filling.

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Preparation Time: 0:00

�In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.�

a nation taste-blind.� M.F.K. Fisher

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

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Important Note: This Calzone (Bread Machine Made) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.