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Candy Bar Pie Recipe

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Candy Bar Pie Recipe

Candy Bar Pie Ingredients:

MMMMMTASTE OF THE COUNT

6 Chocolate candy bar w/Almond
-1.45 oz each
8 oz Cool Whip, thawed
1 tbsp Vanilla
Graham cracker crust, 8-9 inc
Chocolate, shaved,optional

Candy Bar Pie Preparation:

In a double boiler or micro, melt chocolate bars. Quickly fold into
the whipped topping. Stir in vanilla. Spoon into pie crust. Garnish
with shaved chocolate, if desired. Chill until ready to serve. Yield:
6-8 servings

�Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

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