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Cantonese Style Grilled Leg Of Lamb Recipe

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Cantonese Style Grilled Leg Of Lamb Recipe

Cantonese Style Grilled Leg Of Lamb Ingredients:

3 lb Leg of lamb, trimmed of all
1/2 cup Hoisin sauce
2 tbsp Dijon mustard
2 tbsp Ketchup
2 tbsp Honey
1 tbsp Soy sauce
1 tsp Chinese chili paste
1 tsp Black pepper, freshly ground
2 Cl Garlic, minced
1 tbsp Ginger root, minced

Cantonese Style Grilled Leg Of Lamb Preparation:

Recipe by: Bonnie Stern, Simply Heartsmart Cooking Preparation Time:
1:00 Cut lamb open so meat lies as flat as possible; trim all fat.

Combine remaining ingredients and smear over lamb.

Preheat barbecue and grill lamb for 10 to 15 minutes per side,
depending on

Allow meat to rest for 5 to 10 minutes before carving. Carve in thin
slice

�In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.�

a nation taste-blind.� M.F.K. Fisher

�Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.�

Doug Larson

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Important Note: This Cantonese Style Grilled Leg Of Lamb recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.