Cantonese Sweet & Sour Spam Recipe
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Cantonese Sweet & Sour Spam Recipe
Cantonese Sweet & Sour Spam Ingredients:
1 tbsp Cooking oil 1 large Carrot sliced diagonally 6 Green onions, sliced 1/4 -inch 1 Clove garlic, minced 1 small Cucumber, cut into chunks 2/3 cup Water 1 tbsp Cornstarch 3 tbsp Each: sugar, ketchup and 1 tsp Soy sauce Vinegar 12 oz Spam, cubed 1/2 inch 8 oz Bamboo shoots drained
Cantonese Sweet & Sour Spam Preparation:
In large skillet, cook oil over medium heat. Add carrot, green onion, garlic and cucumber; cook, stirring occasionally until crisp tender (4 to 5 minutes). Add remaining ingredients except Spam and bamboo shoots. Cook, stirring, until sauce is thickened. Add Spam and bamboo shoots. Cook until heated through. If desired, serve over rice.
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| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | Madeleine L'Engle (1918--) American author. |
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