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Cappuccino Royale Recipe

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Cappuccino Royale Recipe

Cappuccino Royale Ingredients:

1/2 cup Half-and-half
1/2 cup Freshly brewed espresso
2 tbsp Brandy
2 tbsp White rum
2 tbsp Dark creme de cacao
Sugar

Cappuccino Royale Preparation:

Whisk half-and-half in heavy small saucepan over high heat until
frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add
half of brandy and creme de cacao to each cup. Rewhisk half-and-half
and pour into cups. Sweeten to taste with sugar.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

If you liked this Cappuccino Royale recipe, you may like to browse the following sites:

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Important Note: This Cappuccino Royale recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.