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Caramelized Coffee Flan Recipe

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Caramelized Coffee Flan Recipe







Caramelized Coffee Flan Ingredients:

3/4 cup Granulated sugar
2 large Eggs
2 Egg yolks
14 oz Can Sweetened Condensed Milk
1 cup Milk
1 tsp Instant coffee granules

 

Caramelized Coffee Flan Preparation:

Source: Southwest Cooks! The Tradition of Native American Cuisines

Place sugar in a small heavy saucepan. Cook over medium heat, stirring
constantly with a wooden spoon, until sugar crystallizes into lumps
(about 15 minutes). Continue cooking, stirring constantly, until
sugar melts and turns a light golden brown (about 15 minutes).
Quickly pour hot caramel mixture into an ungreased 8-inch round
cakepan, tilting to coat bottom evenly. Set aside (mixture will
harden).

Combine eggs and remaining ingredients in a large bowl; beat with a
wire whisk until coffee granules dissolve. Pour egg mixture over
caramelized sugar in cakepan.

Place cakepan in a large shallow baking dish. Pour hot water into
outer baking dish to a depth of 1-inch. Cover with aluminum foil, and
bake at 350 degrees F. for 55 minutes or until a knife inserted near
center of flan comes out clean. Remove pan from water, and let cool.
Cover and chill at least 8 hours.

To serve, loosen edge of custard with a spatula, and invert onto a
serving plate.

From the recipe files of suzy@gannett.infi.net




"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)



“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson





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Important Note: This Caramelized Coffee Flan recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.