Caramelized Coffee Flan Recipe
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Caramelized Coffee Flan Recipe
Caramelized Coffee Flan Ingredients:
3/4 cup Granulated sugar 2 large Eggs 2 Egg yolks 14 oz Can Sweetened Condensed Milk 1 cup Milk 1 tsp Instant coffee granules
Caramelized Coffee Flan Preparation:
Source: Southwest Cooks! The Tradition of Native American Cuisines
Place sugar in a small heavy saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until sugar crystallizes into lumps (about 15 minutes). Continue cooking, stirring constantly, until sugar melts and turns a light golden brown (about 15 minutes). Quickly pour hot caramel mixture into an ungreased 8-inch round cakepan, tilting to coat bottom evenly. Set aside (mixture will harden).
Combine eggs and remaining ingredients in a large bowl; beat with a wire whisk until coffee granules dissolve. Pour egg mixture over caramelized sugar in cakepan.
Place cakepan in a large shallow baking dish. Pour hot water into outer baking dish to a depth of 1-inch. Cover with aluminum foil, and bake at 350 degrees F. for 55 minutes or until a knife inserted near center of flan comes out clean. Remove pan from water, and let cool. Cover and chill at least 8 hours.
To serve, loosen edge of custard with a spatula, and invert onto a serving plate.
From the recipe files of suzy@gannett.infi.net
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | Luigi Barzini, 'O America' (1977) |
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | Doug Larson |
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