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Cheddar & Dill Cornbread 1 Recipe

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Cheddar & Dill Cornbread 1 Recipe

Cheddar & Dill Cornbread 1 Ingredients:

1 cup Flour
2 tbsp Sugar
4 tsp Baking powder
1/2 tsp Salt
1 cup Yellow cornmeal
4 oz (1 cup) shredded cheddar
1 1/2 tsp -2 tsp. dried dill weed
1 cup Skim milk
3 Egg whites
1/4 cup Plain nonfat yogurt

Cheddar & Dill Cornbread 1 Preparation:

1. Heat oven to 425F. Spray 9" square pan with nonstick cooking spray.

2. In a large bowl, combine flour, sugar, baking powder, salt,
cornmeal, cheese and dill; mix well.In a small bowl combine egg
whites, milk and yogurt; mix well. Add egg white mixture to dry
ingredients. Stir just until dry ingredients are moistened. Batter
will be lumpy. Pour into spray-coated pan.

3. Bake for 14-17 min. or until top is light golden. Cut into squares
and serve warm.

Per serving: dietary exchanges: 1 1/2 starch, 1/2 fat Calories per
serving: 140

Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for
you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

�Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.�

Art Buchwald

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

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Important Note: This Cheddar & Dill Cornbread 1 recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.