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Chestnut Almond Torte Recipe

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Chestnut Almond Torte Recipe

Chestnut Almond Torte Ingredients:

4 Egg yolks
3/4 cup Sugar
2 1/4 cup Heaping cups (roughly 1/2lb
-unshelled chestnuts, peeled
-and put through food mill)
2 tbsp Dark rum
1 cup Whole, shelled almonds,
-blanched, peeled, and
-put through food mill
5 Egg whites
Unsalted butter
Flour

Chestnut Almond Torte Preparation:

N/A

�Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.�

Craig Claiborne

�Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.�

Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This Chestnut Almond Torte recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.