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Chocolate-Nut Mousse Recipe

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Chocolate-Nut Mousse Recipe

Chocolate-Nut Mousse Ingredients:

4 oz sweet cooking chocolate, melted and cooled
1/4 cup finely chopped nuts
4 Eggs, separated
1/8 tsp salt
Whipped cream, optional
Chocolate Curls, optional

Chocolate-Nut Mousse Preparation:

Combine chocolate and nuts; set aside.

Beat egg whites and salt in large bowl of mixer at high speed until stiff
but not dry; set aside.

Beat egg yolks in small bowl of mixer until thick and lemon-colored, then
stir in chocolate-nut mixture.

Fold into whites until very well blended.

Spoon into 4 individual dessert dishes.

Chill at least 2 hours.

Serve with dollop of whipped cream garnished with chocolate curls.

Makes 4 servings.

CHOCOLATE CURLS: Hold wrapped square or bar of semisweet, sweet or milk
chocolate in hands to warm slightly. Unwrap and with vegetable peeler or
small sharp knife shave chocolate in long thin strokes to form curls.
Shave directly onto dessert. (NOTE: unsweetened chocolate can be used
but is more brittle and harder to shave.)

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d on 4/8/98

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Per Serving (excluding unknown items): 66 Calories; 4g Fat (62.2% calories
from fat); 5g Protein; 1g Carbohydrate; 0g Dietary Fiber; 187mg
Cholesterol; 122mg Sodium. Exchanges: 1 Lean Meat; 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0

Preparation Time: 0:00

�Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.�

Craig Claiborne

�Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.�

Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This Chocolate-Nut Mousse recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.