Cinco De Mayo Bread For Bread Machine Recipe
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Cinco De Mayo Bread For Bread Machine Recipe
Cinco De Mayo Bread For Bread Machine Ingredients:
REGULAR LOAF
2/3 cup Water 2 cup White bread flour 2 tsp Sugar 1/2 tsp Salt 2 tsp Olive oil 2/3 cup Corn meal 1/3 cup Creamed corn 2 tbsp Green chiles, canned/diced 1 tsp Jalepenos, canned/diced 1 tsp Cilantro, dried 1 1/2 tsp Fast rise yeast **OR** 2 tsp Active dry yeast
LARGE LOAF
1 cup Water 3 cup White bread flour 1 tbsp Sugar 1 tsp Salt 1 tbsp Olive oil 1 cup Corn meal 1/2 cup Creamed corn 1/4 cup Green chiles, canned/diced 1/2 tbsp Jalepenos, canned/diced 2 tsp Cilantro, dried 2 tsp Fast rise yeast **OR** 3 tsp Active dry yeast
Cinco De Mayo Bread For Bread Machine Preparation:
+++ servings are based on 8 for regular loaf, 12 for large loaf *** be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg : CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | Luigi Barzini, 'O America' (1977) |
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | Henry Miller, American writer (1891-1980) |
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