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Cinco De Mayo Bread For Bread Machine Recipe

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Cinco De Mayo Bread For Bread Machine Recipe

Cinco De Mayo Bread For Bread Machine Ingredients:

REGULAR LOAF

2/3 cup Water
2 cup White bread flour
2 tsp Sugar
1/2 tsp Salt
2 tsp Olive oil
2/3 cup Corn meal
1/3 cup Creamed corn
2 tbsp Green chiles, canned/diced
1 tsp Jalepenos, canned/diced
1 tsp Cilantro, dried
1 1/2 tsp Fast rise yeast **OR**
2 tsp Active dry yeast

LARGE LOAF

1 cup Water
3 cup White bread flour
1 tbsp Sugar
1 tsp Salt
1 tbsp Olive oil
1 cup Corn meal
1/2 cup Creamed corn
1/4 cup Green chiles, canned/diced
1/2 tbsp Jalepenos, canned/diced
2 tsp Cilantro, dried
2 tsp Fast rise yeast **OR**
3 tsp Active dry yeast

Cinco De Mayo Bread For Bread Machine Preparation:

+++ servings are based on 8 for regular loaf, 12 for large loaf
*** be sure to follow loading instructions per your owner's manual
HINTS: If you want a little more zip, increase jalepenos to taste.
Drain canned chiles and jalepenos well. The juice can sting. This is
a great party bread because of its unexpected texture and flavor.
This recipe can be used with the regular and rapid bake cycles.
CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg
: CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

�Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.�

Henry Miller, American writer (1891-1980)

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Important Note: This Cinco De Mayo Bread For Bread Machine recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.