Cinnabon Cinnamon Rolls Abm Recipe
Home
Recipe Index
Breadmaker Recipes
To make the most of this Cinnabon Cinnamon Rolls Abm recipe, always
use the finest quality ingredients you can buy.
This Cinnabon Cinnamon Rolls Abm recipe is located
in the Breadmaker recipes section.
There are over 80,000 recipes in our collection.
Please use the menu at the bottom of this column to choose a
different recipe section.
|
Cinnabon Cinnamon Rolls Abm Recipe
Cinnabon Cinnamon Rolls Abm Ingredients:
ROLLS
1/4 cup Butter, melted 1/4 cup Water 1/2 package Instant vanilla pudding -(1/2 of a 3.4oz. box) 1 cup Milk 1 Eggs, beaten 1 tbsp Sugar 1/2 tsp Salt 4 cup Bread flour 2 1/2 tsp Yeast
FILLING
1/2 cup Butter, softened 1 cup Brown sugar 2 tsp Cinnamon, ground
FROSTING
4 oz Cream cheese, softened 1/4 cup Butter, softened 1 1/2 cup Confectioners sugar 1/2 tsp Vanilla 1 1/2 tsp Milk
Cinnabon Cinnamon Rolls Abm Preparation:
Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from machine & roll out to 17 x 10 (approx) rectangle. Filling: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred ).Place into greased cake pans. ( I use 3 - 9" pans ) I usually get 19 - 20 buns from this. Let rise until doubled. Bake at 350 for 15 - 20 minutes, until golden. Do not overbake. Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them! Note: I made these in my Hitachi B101 and the dough turned out beautifully! I added chopped nuts to the filling though and doubled the cinnamon. I also sliced my rolls about 1" and placed them in a non-stick 13x9" baking pan which rendered about 10 large rolls. Also, because I don't care for a cream cheese frosting, I used 3 c powdered sugar, 4 Tbsp. softened butter, 1 tsp. vanilla and about 3 Tbsp. milk which made lots of frosting, perhaps too much. (Debbie Carlson)
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | Craig Claiborne |
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | Madeleine L'Engle (1918--) American author. |
If you liked this Cinnabon Cinnamon Rolls Abm recipe, you may like to browse the following sites:
|