Recipe Collection from Household Management

Cinnamon Buns - Bread Machine Recipe

Home
Recipe Index
Breadmaker Recipes

To make the most of this Cinnamon Buns - Bread Machine recipe, always use the finest quality ingredients you can buy.

This Cinnamon Buns - Bread Machine recipe is located in the Breadmaker recipes section.

There are over 80,000 recipes in our collection. Please use the menu at the bottom of this column to choose a different recipe section.

Cinnamon Buns - Bread Machine Recipe

Cinnamon Buns - Bread Machine Ingredients:

3 1/2 cup All purpose flour
1/4 cup Granulated sugar
3/4 tsp Salt
1/4 cup Butter, cubed
1/2 tsp Cinnamon
1 tsp Orange rind, grated
1 each Egg, beaten
1 cup Milk
1 1/2 tsp Quick-rising yeast

FILLING

1/2 cup Butter
1 1/4 cup Brown sugar, packed
1 1/2 tsp Cinnamon
1/2 cup Raisins
1/2 cup Pecans, chopped

Cinnamon Buns - Bread Machine Preparation:

Into pan of 1-1/2 to 2 lb bread machine, add the first eight
ingredients in order listed Sprinkle with yeast. According to
manufacturer's instructions, choose DOUGH setting. When complete,
remove from pan and pull out blade.

Gently knead for 10 seconds. Cover with tea towel; let rest for 15
minutes.

Filling: In saucepan, bring 1/3 cup each of the butter and sugar to
boil over medium-high heat; whisk for 2 minutes or until dissolved.
Pour into greased 13-x9-inch cake pan.

Roll out dough to 18-x10-inch rectangle. Melt remaining butter;
brush all but 1 tablespoon over dough. Leaving 1/2-inch border,
sprinkle with remaining sugar, then cinnamon, raisins, and nuts. Roll
up from long side; brush with remaining butter. Cut into 12 pieces;
place, cut side up, in prepared dish. Cover and let rise for about 1
hour or until doubled in bulk. Bake in 375 degree F. oven for about
25 minutes or until golden and buns sound hollow when tapped. Let
cool on rack for 5 minutes. Invert onto large flat platter, scraping
any remaining filling over top.

NOTE: Recipe is modified for use in a Sanyo Bread Machine. Robin
Cowdrey (Mr) Edmonton, Alberta, Canada
robinc@oanet.com

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

�Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.�

Doug Larson

If you liked this Cinnamon Buns - Bread Machine recipe, you may like to browse the following sites:

Recipe Databases at Looksmart
Recipe Database collections at Looksmart

Important Note: This Cinnamon Buns - Bread Machine recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.