Cinnamon Crumb Cake (7.5 Pts) Recipe
Home
Recipe Index
Cinnamon Recipes
To make the most of this Cinnamon Crumb Cake (7.5 Pts) recipe, always
use the finest quality ingredients you can buy.
This Cinnamon Crumb Cake (7.5 Pts) recipe is located
in the Cinnamon recipes section.
There are over 80,000 recipes in our collection.
Please use the menu at the bottom of this column to choose a
different recipe section.
|
Cinnamon Crumb Cake (7.5 Pts) Recipe
Cinnamon Crumb Cake (7.5 Pts) Ingredients:
6 tbsp butter
1 1/4 cup all-purpose flour
3/4 cup packed light brown sugar
2 tsp ground cinnamon
1/2 tsp baking soda
1/2 cup fat-free sour cream, *or*
plain yogurt, *or*
buttermilk
1 tsp vanilla
1 egg yolk
Cinnamon Crumb Cake (7.5 Pts) Preparation:
1. Heat oven to 375°. Coat 8 x 8 x 2-inch square baking pan with
nonstick
cooking spray.
2. Melt butter in saucepan. Remove pan from heat. Stir in flour, sugar
and cinnamon until mixture becomes coarse crumbs. Measure out and
reserve 1/2 cup of the crumbs.
3. Whisk baking soda and sour cream in small bowl. Whisk in vanilla and
egg yolk. Stir sour cream mixture into crumb mixture in saucepan,
stirring
until nearly smooth, with only a few small lumps remaining. Spread batter
in
prepared pan. Sprinkle top with reserved 1/2 cup crumbs.
4. Bake in 375° oven 20 minutes or until golden brown and wooden pick
inserted in center comes out clean. Serve warm or at room temperature.
Or
cover and freeze up to 1 month; thaw overnight in refrigerator. Sprinkle
with confectioners' sugar before serving, if desired.
Posted to: AllMagazineRecipes
Per serving: 325.5 cals; 12.5g fat; 7.4g sat fat; 68mg chol; 49.7g carb;
.8g fiber; 4.7g protein; 248mg sodium
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 327 Calories; 13g Fat (34.3%
calories from fat); 5g Protein; 50g Carbohydrate; 1g Dietary Fiber; 69mg
Cholesterol; 249mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat;
2 1/2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:15
| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | John Thorne, American food writer |
If you liked this Cinnamon Crumb Cake (7.5 Pts) recipe, you may like to browse the following sites:
|
