Cinnamon-Raisin Bread (Abm) Recipe
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Cinnamon-Raisin Bread (Abm) Recipe
Cinnamon-Raisin Bread (Abm) Ingredients:
1 cup Water 2 tbsp Honey 2 cup Flour, whole-grain wheat 1 tsp Salt 1/4 cup Vital wheat gluten 2 1/2 tsp Yeast 2 tsp Cinnamon 1/2 cup Raisins
Cinnamon-Raisin Bread (Abm) Preparation:
This recipe was adapted for the Toastmaster 1152U (1-lb.) machine. If you are using a 1.5-lb. machine, just multiply all amounts by 1.5. Put first 6 ingredients in machine. Set for Specialty cycle (mix-in alarm). When mix-in alarm sounds, add cinnamon and raisins.
Serving Ideas : Toast and slather with apple butter! :9
NOTES : If you leave out the cinnamon and raisins, this is the (excellent) McDougall honey-whole wheat bread.
Only 3.8% CFF!
(Adapted from McDougall Honey-Whole Wheat Recipe) From: Andrew Evans. Fatfree Digest [Volume 10 Issue 22], Sept. 1, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | Isadora Duncan, America dancer (1878-1927) |
| "When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" | | Alice B. Toklas |
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