Citrus Glazed Nuts Recipe
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Citrus Glazed Nuts Recipe
Citrus Glazed Nuts Ingredients:
2 tsp MARGARINE, REDUCED CALORIE 1 1/2 oz WALNUT HALVES 1 1/2 oz WHOLE ALMONDS 2 tsp GRATED ORANGE PEEL 2 tbsp FROZEN GRAPEFRUIT JUICE 2 tbsp LIGHT BROWN SUGAR 1/2 tsp GROUND CINNAMON 1/2 tsp GROUND NUTMEG
Citrus Glazed Nuts Preparation:
RUN MARGARINE ON SIDES AND BOTTOM OF 9" PIE PLATE. ADD WALNUTS, ALMONDS ORANGE PEEL AND GRAPEFRUIT JUICE. STIR TO COAT NUTS WELL. IN A SMALL BOWL MIX SUGAR, CINNAMON AND NUTMEG; SPRINKLE OVER NUTS. MICROWAVE ON HIGH FOR 5 TO 6 MINUTES; UNTIL NUTS ARE GLAZED AND HEATED. COOL FOR 5 MINUTES. TRANSFER TO A BAKING SHEET, SPREAD TO COOL. BREAK NUTS APART.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | Art Buchwald |
| "When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" | | Alice B. Toklas |
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