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Classic White Bread For Bread Machine Recipe

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Classic White Bread For Bread Machine Recipe

Classic White Bread For Bread Machine Ingredients:

REGULAR LOAF

3/4 cup Water
2 cup White bread flour
1 tbsp Dry milk
1 1/2 tbsp Sugar
1 tsp Salt
1 tbsp Butter

1 T FAST RISE YEAST OR

1 1/2 tsp Active dry yeast

LARGE LOAF

1 1/8 cup Water
3 cup White bread flour
1 1/2 tbsp Dry milk
2 tbsp Sugar
2 tbsp Salt
2 tbsp Butter

2 TS FAST RISE YEAST OR

3 tsp Active dry yeast

Classic White Bread For Bread Machine Preparation:

+++ 8 slices for regular, 12 slices for large loaf SUCCESS HINTS:
~------------- This makes great low fat croutons. Lightly butter bread
slices, cube, and bake at 350 degrees until crisp. This recipe can be
made with the regular, rapid, or delayed time bake cycles. CALORIES:
171 PROTEIN: 12% CHOLESTEROL: 4.54mg CARBOHYDRATES: 77% SODIUM: 323
mg FAT: 11%

�Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

�This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?�

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Important Note: This Classic White Bread For Bread Machine recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.