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Classic White Bread For Bread Machine Recipe

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Classic White Bread For Bread Machine Recipe

Classic White Bread For Bread Machine Ingredients:

REGULAR LOAF

3/4 cup Water
2 cup White bread flour
1 tbsp Dry milk
1 1/2 tbsp Sugar
1 tsp Salt
1 tbsp Butter

1 T FAST RISE YEAST OR

1 1/2 tsp Active dry yeast

LARGE LOAF

1 1/8 cup Water
3 cup White bread flour
1 1/2 tbsp Dry milk
2 tbsp Sugar
2 tbsp Salt
2 tbsp Butter

2 TS FAST RISE YEAST OR

3 tsp Active dry yeast

Classic White Bread For Bread Machine Preparation:

+++ 8 slices for regular, 12 slices for large loaf SUCCESS HINTS:
~------------- This makes great low fat croutons. Lightly butter bread
slices, cube, and bake at 350 degrees until crisp. This recipe can be
made with the regular, rapid, or delayed time bake cycles. CALORIES:
171 PROTEIN: 12% CHOLESTEROL: 4.54mg CARBOHYDRATES: 77% SODIUM: 323
mg FAT: 11%

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

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Important Note: This Classic White Bread For Bread Machine recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.