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Coleslaw #2 Recipe

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Coleslaw #2 Recipe

Coleslaw #2 Ingredients:

4 cup Chinese cabbage, shredded
8 1/4 oz Pineapple, crushed, drained*
8 oz Water chestnuts

Coleslaw #2 Preparation:

*packed in its own juice

Combine cabbage, pineapple, water chestnuts, parsley, and onion.
Cover and chill. For dressing, combine mayonnaise, mustard, and
gingerroot. Cover and chill. Spoon dressing over the cabbage mixture;
toss to coat.

PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg
sodium. Source: BETTER HOMES AND GARDENS. Shared by Gabi Shahar
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

�That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.�

Madeleine L'Engle (1918--) American author.

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Important Note: This Coleslaw #2 recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.