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Colonial Bread Abm Recipe

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Colonial Bread Abm Recipe

Colonial Bread Abm Ingredients:

POUR INTO BAKERY

1/2 tbsp Yeast
3 1/2 cup Flour, bread
1/3 cup Molasses
1 tsp Salt
3 tbsp Butter

MIX, COOL, & ADD

1/3 cup Corn meal
1 1/2 cup Water, boiling

Colonial Bread Abm Preparation:

Place cornmeal in bowl and pour boiling water into it, stirring till
smooth. Let cool 30 minutes. Pour remaining ingredients into bakery,
then add cornmeal mixture. Set "baking control" at 12 o'clock. Select
"white bread" and push Start.

�Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.�

Craig Claiborne

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

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Important Note: This Colonial Bread Abm recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.