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Colonial Bread Abm Recipe

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Colonial Bread Abm Recipe

Colonial Bread Abm Ingredients:

POUR INTO BAKERY

1/2 tbsp Yeast
3 1/2 cup Flour, bread
1/3 cup Molasses
1 tsp Salt
3 tbsp Butter

MIX, COOL, & ADD

1/3 cup Corn meal
1 1/2 cup Water, boiling

Colonial Bread Abm Preparation:

Place cornmeal in bowl and pour boiling water into it, stirring till
smooth. Let cool 30 minutes. Pour remaining ingredients into bakery,
then add cornmeal mixture. Set "baking control" at 12 o'clock. Select
"white bread" and push Start.

�Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.�

Art Buchwald

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Colonial Bread Abm recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.