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Corn Bread (Gordon) Recipe

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Corn Bread (Gordon) Recipe

Corn Bread (Gordon) Ingredients:

1 1/2 cup Yellow corn meal,
1/2 cup Whole wheat flour,
1 16 ounce can cream style
Corn
1 Table spoon baking powder
3/4 cup Milk, dairy or soy
Egg replacer to equal 1 egg

Corn Bread (Gordon) Preparation:

N/A

�Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.�

Art Buchwald

�This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?�

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Important Note: This Corn Bread (Gordon) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.