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Cottage Dill Bread For Bread Machine Recipe

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Cottage Dill Bread For Bread Machine Recipe

Cottage Dill Bread For Bread Machine Ingredients:

REGULAR LOAF

1/2 cup Water
2 cup White bread flour
1 tbsp Dry milk
1 tbsp Sugar
1 tsp Salt
1 tbsp Butter
1 1/4 cup Cottage cheese
1/2 tbsp Dry onion
1/2 tbsp Dill seed
1/2 tbsp Dill weed
1 tsp Fast rise yeast **OR**
2 tsp Active dry yeast

LARGE LOAF

3/4 cup Water
3 cup White bread flour
1 1/2 tbsp Dry milk
2 tbsp Sugar
1 1/2 tsp Salt
1 1/2 tbsp Butter
3/4 cup Cottage cheese
1 tbsp Dry onion
1 tbsp Dill seed
1 tbsp Dill weed
2 tsp Fast rise yeast **OR**
3 tsp Active dry yeast

Cottage Dill Bread For Bread Machine Preparation:

+++ servings are based on 8 for regular loaf and 12 for large loaf.
Hints: Use small curd, lowfat cottage cheese. This recipe can be made
with the regular or rapid bake cycles. Be sure to follow the loading
instructions suggested in your machine's owner's manual. This bread
will make a bread machine believer out of anyone. The aroma is
heaven, and the taste lives up to the aroma. Cottage Dill is best
served warm from the oven or toaster; the heat liberates the spices
for a full, rich flavor CALORIES: 151 PROTEIN: 18% CHOLESTEROL:
1.28mg CARBOHYDRATES: 78% SODIUM: 329mg FAT: 4% ~- from ELECTRIC
BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

�Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.�

Andre Simon (1877-1970)

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Important Note: This Cottage Dill Bread For Bread Machine recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.