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Cream Of Orange Bread - Abm Recipe

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Cream Of Orange Bread - Abm Recipe

Cream Of Orange Bread - Abm Ingredients:

1 1/2 LB. LOAF

1 package Active Dry Yeast
Or Quick Rise
3 cup Bread flour
3 tbsp Brown sugar
1 tsp Salt
2 tbsp Grated orange peel
1 tsp Grated lemon peel
1/8 tsp Ginger or cardamom
2 tbsp Cool butter,cut in pieces
2/3 cup Light cream
1/2 cup Water
1/4 cup Undiluted,concentrated
Frozen orange juice,thawed

Cream Of Orange Bread - Abm Preparation:

Place all ingredients into pan in the order suggested by the
manufacturer. Process accordingly.

Note: I've made this on the manual/dough cycle and shaped the dough
into rolls, did an additional rise and proceeded with standard
oven baking.

Suzy@bestweb.net

Source: Red Star Yeast pkg

�Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.�

Art Buchwald

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

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Important Note: This Cream Of Orange Bread - Abm recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.