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Cream Of Orange Bread - Abm Recipe

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Cream Of Orange Bread - Abm Recipe

Cream Of Orange Bread - Abm Ingredients:

1 1/2 LB. LOAF

1 package Active Dry Yeast
Or Quick Rise
3 cup Bread flour
3 tbsp Brown sugar
1 tsp Salt
2 tbsp Grated orange peel
1 tsp Grated lemon peel
1/8 tsp Ginger or cardamom
2 tbsp Cool butter,cut in pieces
2/3 cup Light cream
1/2 cup Water
1/4 cup Undiluted,concentrated
Frozen orange juice,thawed

Cream Of Orange Bread - Abm Preparation:

Place all ingredients into pan in the order suggested by the
manufacturer. Process accordingly.

Note: I've made this on the manual/dough cycle and shaped the dough
into rolls, did an additional rise and proceeded with standard
oven baking.

Suzy@bestweb.net

Source: Red Star Yeast pkg

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Cream Of Orange Bread - Abm recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.