Cream Of Orange Bread - Abm Recipe
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Cream Of Orange Bread - Abm Recipe
Cream Of Orange Bread - Abm Ingredients:
1 1/2 LB. LOAF
1 package Active Dry Yeast Or Quick Rise 3 cup Bread flour 3 tbsp Brown sugar 1 tsp Salt 2 tbsp Grated orange peel 1 tsp Grated lemon peel 1/8 tsp Ginger or cardamom 2 tbsp Cool butter,cut in pieces 2/3 cup Light cream 1/2 cup Water 1/4 cup Undiluted,concentrated Frozen orange juice,thawed
Cream Of Orange Bread - Abm Preparation:
Place all ingredients into pan in the order suggested by the manufacturer. Process accordingly.
Note: I've made this on the manual/dough cycle and shaped the dough into rolls, did an additional rise and proceeded with standard oven baking.
Suzy@bestweb.net
Source: Red Star Yeast pkg
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | Art Buchwald |
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | Charles Pierre Monselet |
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