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Creole Steak Strips (Crockpot) Recipe

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Creole Steak Strips (Crockpot) Recipe

Creole Steak Strips (Crockpot) Ingredients:

1 1/2 lb Boneless round steak
Salt and pepper
1 Onion, chopped
1 cup Sliced celery
1 cup Seasoned tomato juice
2 tsp Worcestershire sauce
1/8 tsp Garlic powder
1 medium Green pepper, chopped
1 package Frozen okra (or 1 1/2 c.
Fresh(, (10 ounce)
1 can Sliced mushrooms, (2 1/2
Ounce)
Drained
Carrot curls (opt.)

Creole Steak Strips (Crockpot) Preparation:

Cut steak into strips, about 1/2" wide and 2" long. Sprinkle with
salt and= pepper. Place in crockpot with onion, celery, tomato juice,
Worcestershire= sauce and garlic powder. Cover and cook on Low for
6-8 hours. Turn control= to High. Add green pepper and partially
thawed pkra and mushrooms. Cover= and cook on High for 30 minutes
until okra is done. Garnish with carrot= curls, if desired.

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Serving Ideas : Serve over hot cooked rice.

Recipe By : Crockery Cookery

�Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.�

Art Buchwald

�That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.�

Madeleine L'Engle (1918--) American author.

If you liked this Creole Steak Strips (Crockpot) recipe, you may like to browse the following sites:

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Important Note: This Creole Steak Strips (Crockpot) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.