Creton > Pierre Lambert Recipe
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Creton > Pierre Lambert Recipe
Creton > Pierre Lambert Ingredients:
1 lb Ground Pork 2 tbsp Bacon fat, divided 1 medium Onion 1 cl Garlic 1 pinch Cinnamon 1 pinch Cloves 1/2 tsp Salt 1/4 tsp Pepper 1 tbsp Beef stock or milk, or more
Creton > Pierre Lambert Preparation:
N/A
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | Craig Claiborne |
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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