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Crown Roast Of Lamb With Corn Bread Stuffing Recipe

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Crown Roast Of Lamb With Corn Bread Stuffing Recipe

Crown Roast Of Lamb With Corn Bread Stuffing Ingredients:

1 4-5 lb crown roast of lamb,
Shaped & tied, w/bone tips
Frenched & trimmings ground
1/2 cup Butter or margarine
1/2 cup Finely chopped onion
3/4 cup Finely chopped celery
1 tsp Salt
1/4 tsp Pepper
1 tsp Dried rubbed sage
1/8 tsp Garlic powder
2 cup Crumbled cornbread,
-freshly prepared

Crown Roast Of Lamb With Corn Bread Stuffing Preparation:

1. Remove ground lamb from crown roast and crumble it into a
medium-sized, heat-resistant, non-metallic bowl. 2. Heat, uncovered,
in Microwave Oven 5 minutes, stirring frequently to break up meat.
Drain fat and set meat aside. 3. In a small, heat-resistant,
non-metallic bowl, melt butter in Microwave Oven 1 minute. 4. Add
onion and celery and heat, uncovered, in Microwave oven 5 minutes or
until vegetables are tender. 5. Stir in salt, pepper, sage and garlic
powder. 6. Add vegetable mixture and crumbled cornbread to cooked
lamb. Toss to combine thoroughly. 7. Place roast in a shallow,
heat-resistant, non-metallic baking dish. Spoon stuffing into center
of crown roast. 8. Heat, uncovered, in Microwave Oven 30 minutes or
until a meat thermometer inserted in the meat between two ribs
registers 165øF- DO NOT PLACE THERMOMETER IN MICROWAVE OVEN. 9. Cover
meat with aluminum foil and allow to stand at room temperature 20 to
30 minutes or until internal temperature reaches 175ø to 180ø F. 10.
If necessary or desired, crown roast may be returned to Micro-wave
Oven for longer cooking. DO NOT PLACE ALUMINUM FOIL OR MEAT
THERMOMETER IN MICROWAVE OVEN. 11. Place paper frills on bone tips
before serving.

�Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.�

Art Buchwald

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Important Note: This Crown Roast Of Lamb With Corn Bread Stuffing recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.