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Curried Lamb Kabobs Recipe

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Curried Lamb Kabobs Recipe

Curried Lamb Kabobs Ingredients:

1 lb lean lamb boneless shoulder
1/2 cup dry white wine
1 tbsp Worcestershire sauce
1 tbsp curry powder
1 large red bell pepper, cut
into 24 pieces

Curried Lamb Kabobs Preparation:

Trim fat from lamb shoulder. Cut lamb into 1-inch cubes. Mix lamb, wine,
Worcestershire sauce and curry powder in large bowl. Cover and refrigerate
at least 4 hours but no longer than 24 hours.
Set oven control to broil. Remove lamb from marinade; reserve marinade.
Thread lamb alternately with bell pepper on each of twelve 8-inch
skewers.* Place on rack in broiler pan. Broil with tops 3 to 4 inches from
heat 12 to 15 minutes, turning twice and brushing with marinade, until
lamb is done. 12 APPETIZERS.
*If using bamboo skewers, soak skewers in water at least 30 minutes before
using to prevent burning.

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Preparation Time: 0:00

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