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Curried Lamb Recipe

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Curried Lamb Recipe

Curried Lamb Ingredients:

1/3 cup dried onion
3 tbsp vegetable oil
1 1/2 tsp ground cumin
1 tsp ground ginger
1/2 tsp garlic powder
1/8 tsp ground red pepper
2 cup beef stock
1/4 cup plain yogurt
1 freshly cooked rice
1/4 cup warm water
2 tbsp ground coriander
1 tbsp ground cardamom
1 tsp tumeric
1/4 tsp pepper
2 lb 1 cubes lamb stew meat
1 salt
1 tsp fresh lemon juice

Curried Lamb Preparation:

Soak onion in water until soft about 5 minutes. Heat oil in
large skillet over medium high heat. Add onion and saute until
golden about 4 minutes. Reduce heat to low add spices and stir 1
minute. Add lamb to skillet. Increase heat to medium high and
cook stirring frequently until meat is evenly browned 10 to 15
minutes.
Add stock and salt. Reduce heat to medium, cover and cook until
meat is tender about 20 minutes. Simmer uncovered until sauce
thickens about 20 minutes. Stir in yogurt and lemon juice. Serve
immediately over cooked rice.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Curried Lamb recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.