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Custard With Coconut Recipe

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Custard With Coconut Recipe

Custard With Coconut Ingredients:

YIELD 1 RECIPE

4 cup coconut, freshly grated
12 each egg yolks
8 each egg whites
3 cup sugar
1 cup water

Custard With Coconut Preparation:

Make syrup of 3 cups sugar and 1 cup of water. When syrup is medium
thick, add syrup to the grated coconut. Cool. Beat the yolks and add
to coconut mixture. Beat whites until stiff and fold into mixture.
Mix one cup sugar and 1/3 cup of water, cook until thickened in a
saucepan for a few minutes. Use one this to line a deep baking pan.
Pour into this the mixture of coconut and syrup and stem until set
and then transfer to a platter.

�Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.�

Art Buchwald

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Custard With Coconut recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.