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Dak's Rosemary Oat Bran Bread (Bread Machine) Recipe

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Dak's Rosemary Oat Bran Bread (Bread Machine) Recipe

Dak's Rosemary Oat Bran Bread (Bread Machine) Ingredients:

1 package yeast
3/4 cup whole wheat flour
1 1/4 cup better for bread white flour
3/4 cup oat bran
1 tsp salt
2 tbsp olive oil
2 tbsp honey
2 tbsp rosemary, (fresh or dried)
1/2 cup jack or mozzarella cheese
1 grated
1/2 cup parmesan cheese, grated
1 tsp black pepper
1 tsp garlic salt
4 tbsp gluten
1 cup plus 3 tbs. warm water

Dak's Rosemary Oat Bran Bread (Bread Machine) Preparation:

Set browning control to light. Put all ingredients into pan in the order
listed, select "Oat/French" and push "Start."

Converted by MC_Buster.

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�Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.�

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

�This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?�

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Important Note: This Dak's Rosemary Oat Bran Bread (Bread Machine) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.