Dak's Rye Oat Bran Bread (Bread Machine) Recipe
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Dak's Rye Oat Bran Bread (Bread Machine) Recipe
Dak's Rye Oat Bran Bread (Bread Machine) Ingredients:
1 package yeast 3/4 cup rye flour 1 1/4 cup better for bread white flour 1/2 cup rolled oats, (quaker oats) 1/2 cup oat bran 1 tsp salt 2 tbsp oil 2 tbsp molasses 4 tbsp gluten, (optional for a 1 lighter, higer loaf-add 3 t 1 extra water if you add the 1 gluten) 1 tbsp caraway seeds 1 tbsp anise seeds 1 tbsp unsweetened cocoa 2 egg whites or 1 egg or 1/4 1 egg substitute 3/4 cup water
Dak's Rye Oat Bran Bread (Bread Machine) Preparation:
Set breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."
Converted by MC_Buster.
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| “In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” | | a nation taste-blind.” M.F.K. Fisher |
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | John Thorne, American food writer |
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