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Dak's Rye Oat Bran Bread (Bread Machine) Recipe

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Dak's Rye Oat Bran Bread (Bread Machine) Recipe

Dak's Rye Oat Bran Bread (Bread Machine) Ingredients:

1 package yeast
3/4 cup rye flour
1 1/4 cup better for bread white flour
1/2 cup rolled oats, (quaker oats)
1/2 cup oat bran
1 tsp salt
2 tbsp oil
2 tbsp molasses
4 tbsp gluten, (optional for a
1 lighter, higer loaf-add 3 t
1 extra water if you add the
1 gluten)
1 tbsp caraway seeds
1 tbsp anise seeds
1 tbsp unsweetened cocoa
2 egg whites or 1 egg or 1/4
1 egg substitute
3/4 cup water

Dak's Rye Oat Bran Bread (Bread Machine) Preparation:

Set breadmaker's browning control to light. Put all the ingredients into
pan in the order listed, select "Oat/French" and push "Start."

Converted by MC_Buster.

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�Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.�

Art Buchwald

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Dak's Rye Oat Bran Bread (Bread Machine) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.