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Date Nut Roll Recipe

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Date Nut Roll Recipe

Date Nut Roll Ingredients:

2 cup sugar
1 cup heavy cream
1 cup milk
1 cup chopped nuts
1 tsp vanilla

Date Nut Roll Preparation:

Cook sugar, cream, and milk to 230 degrees F.. Slowly add chopped
dates so boiling does not stop. Occasionally, stir mixture so the
dates do not settle to the bottom of the pan and scorch. Cook to 238
degrees F.. Cool in the pan or pour out on a marble slab. When a
little warmer than lukewarm, around 150 degrees, stir and work with
your hands or a spatula until creamy. Work nuts and vanilla into the
candy. Form into rolls, wrap tightly in waxed paper or plastic wrap
until firm. Store in a tightly covered container. Makes about 30
pieces.

�Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.�

Art Buchwald

�That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.�

Madeleine L'Engle (1918--) American author.

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Important Note: This Date Nut Roll recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.